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Close up overhead view of finished peach cobbler in square white baking dish.
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5 from 10 votes

Easy Southern Peach Cobbler with Canned Peaches

This easy Southern peach cobbler with canned peaches and self-rising flour bakes up golden and bubbly in 40 minutes. My mom's heirloom recipe, try it tonight!
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: easy peach cobbler with canned peaches, peach cobbler, peach cobbler recipe with canned peaches and self rising flour
Servings: 9
Calories: 263kcal
Author: LaKita Anderson

Equipment

  • 1 8x8-inch square baking dish
  • 1 Medium Saucepan
  • 1 large mixing bowl

Ingredients

  • 1 cup granulated sugar, divided in half
  • 1 cup self-rising flour
  • pinch of salt
  • ½ cup butter (1 stick)
  • 15 ounce can of sliced peaches, undrained
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 1 cup milk (whole or evaporated milk)

Instructions

  • Begin the recipe by preheating the oven to 350 degrees F. and grabbing an 8x8-inch square baking dish. Set aside. In a mixing bowl, whisk together the ½ cup of granulated sugar, 1 cup self-rising flour, and a pinch of salt.
    Dry cobbler ingredients combined in large bowl.
  • In a small saucepan over medium heat add in the ½ cup butter, 15 ounce can of peaches, the other ½ cup of granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice.
    Peach mixture in saucepan.
  • Bring the mixture to a low simmer, about 3 to 5 minutes. At this point be sure to taste the peach mixture and adjust the spices to your preference.
  • Pour warm peach mixture into the 8×8-inch square baking pan.
    Peach cobbler mixture added to a square white baking dish.
  • Grab the mixing bowl that contains the flour mixture and whisk in the 1 cup milk until the mixture is fully combined. Slowly pour the milk mixture evenly over the peaches in the baking pan.
    Cobbler dough ingredients combined in small mixing bowl.
  • Place the baking dish into the preheated oven and bake for 25 to 35 minutes, until the top is golden brown and bubbly.
    Overhead view of peach cobbler in baking dish before baking.
  • Carefully remove from the oven and allow the peach cobbler to cool in the pan for about 5 minutes before serving. Enjoy warm with a scoop of your favorite ice cream, whipped topping, or by itself.
    Overhead view of finished peach cobbler in baking dish by a glass bowl of sliced peaches.

Nutrition

Calories: 263kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 117mg | Fiber: 1g | Sugar: 28g | Vitamin A: 514IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 0.3mg
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