Easy Peanut Butter Milkshake Recipe
This creamy peanut butter milkshake takes just 3 ingredients and 5 minutes. Thick, rich, and irresistibly good. Get the easy homemade recipe!
Servings: 2
Calories: 421kcal
Equipment
- 1 Blender
Ingredients
- 2 ¼ cups vanilla ice cream
- ¼ cup whole milk
- 2 tablespoons creamy peanut butter
Instructions
- Begin the recipe by grabbing a blender and measuring out the three ingredients. When measuring out the ice cream and peanut butter, be sure to pack it in.
- Add ¼ cup milk, 2 ¼ cups vanilla ice cream, and 2 tablespoons of peanut butter into the blender. Blend on medium speed until completely blended and smooth.
- Pour the milkshake into a serving glass for one and Enjoy!
- Pour the milkshake into two 8-ounce glasses, add straws and serve immediately or pop the shake into the freezer for 10 to 15 minutes if you like it firmer.
Nutrition
Calories: 421kcal | Carbohydrates: 40g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 199mg | Potassium: 432mg | Fiber: 2g | Sugar: 35g | Vitamin A: 675IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 0.4mg
