Easy Baked Peaches with Brown Sugar
Make these Easy Baked Peaches with Brown Sugar for a quick and easy dessert that is made with fresh peaches, brown sugar, butter, and a little ground cinnamon.
Servings: 8
Calories: 98kcal
Ingredients
- 4 to 5 fresh peaches
- 4 tablespoons butter, cubed
- 8 teaspoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Begin the recipe by cleaning the peaches, cut them in half and remove the pit for each. Place skin side down in a square 8×8-inch baking dish.
- Divide the cubed butter and place in the area where the pit was in the center of each peach, about ½ tablespoon per peach half.
- Evenly top each peach half with 1 teaspoon of brown sugar and ⅛ teaspoon sprinkle of ground cinnamon. Place into the oven and bake until the peaches are tender and the bubble, about 30 to 35 minutes.
- Carefully remove from the oven and serve warm with a scoop of your favorite ice cream. Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Video
Notes
- May use light or dark brown sugar, either is fine for this recipe.
- For a sweeter recipe, you may increase the amount of brown sugar to 2 teaspoons per peach half.
- To brown the top of the peach, turn the oven to the broil high setting the last 5 minutes on high and remove once lightly browned. Watch carefully!
- Serve this recipe alone or with a scoop of ice cream while still warm.
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg
