Curry Hummus
Curry Hummus is creamy, flavorful, and delicious hummus recipe that can be made in minutes to pair with your favorite vegetables or crackers. It is simple and not overly spicy.
Servings: 10
Calories: 106kcal
Ingredients
- 2 cans chickpeas, drained and rinsed
- ½ cup coconut milk
- 1 ½ tablespoons red curry paste
- 1 tablespoon curry powder
- 1 clove garlic, minced
- 1 teaspoon salt
- juice of half a lemon
Instructions
- Using a food processor or high power blender, add in all of the ingredients.
- Process or blend until smooth.
- Add to serving bowls and serve with your favorite vegetables.
Nutrition
Calories: 106kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 486mg | Potassium: 164mg | Fiber: 4g | Vitamin A: 375IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1.7mg
