Chocolate Fondue Dessert Board
Make a festive chocolate fondue dessert board with cookies, fruit, and treats to dip in rich melted chocolate. Perfect for parties or holidays!
Servings: 8
Calories: 362kcal
Equipment
- 1 fondue pot or saucepan
Ingredients
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- pinch of salt
Instructions
- In a small saucepan over medium-low heat, add the 1 cup heavy cream and heat to a low simmer, about 4 to 5 minutes.
- Add the 2 cups semi-sweet chocolate chips and allow them to sit for about 1 minute. Begin whisking until combined and smooth, about 4 to 5 minutes.
- Stir in a pinch of salt and pour into a serving bowl.
- Serve with your favorite sweets on a dessert board. Enjoy!
Video
Notes
*This recipe makes about 2 cups of chocolate fondue dip.
Nutrition
Calories: 362kcal | Carbohydrates: 24g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 36mg | Sodium: 13mg | Potassium: 283mg | Fiber: 4g | Sugar: 17g | Vitamin A: 460IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 3mg
