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Close up view of finished smoothie in a glass with a straw.
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5 from 1 vote

Chocolate Banana Mocha Smoothie Recipe

Make this creamy Chocolate Banana Mocha Smoothie with coffee, frozen banana, cocoa, and almond milk. A thick, energizing breakfast smoothie ready in 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: chocolate banana mocha smoothie
Servings: 1
Calories: 289kcal
Author: LaKita Anderson

Equipment

  • 1 Blender

Ingredients

  • 1 large frozen banana
  • ⅓ cup strongly brewed coffee or double espresso, cooled
  • 1 cup milk (almond, oat, or your preference)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon brown sugar (or maple syrup)
  • ½ teaspoon allspice
  • 1 cup ice

Instructions

  • Begin the smoothie recipe by using a blender, add in 1 large frozen banana, ⅓ cup of coffee or double espresso, 1 cup milk, 2 tablespoons cocoa powder, 1 tablespoon brown sugar, ½ teaspoon allspice, and 1 cup ice.
    Smoothie ingredients combined in blender.
  • Blend on high until smooth and creamy, about 2-3 minutes.
    Finished smoothie in a glass.
  • Pour into a glass and serve immediately.

Notes

  • This recipe makes one large smoothie (about 3 cups).
  • For a protein boost, add 1 scoop vanilla or chocolate protein powder.
  • Contains approximately 65mg caffeine (about half a cup of coffee).
  • Storage: Best enjoyed fresh. Can be refrigerated for up to 24 hours, but may separate, just stir or re-blend before drinking.
  • Not recommended for freezing as the texture changes significantly when thawed.

Nutrition

Calories: 289kcal | Carbohydrates: 55g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 1024mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1008IU | Vitamin C: 28mg | Calcium: 374mg | Iron: 3mg
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