Chicken Alfredo Biscuit Pizza
Chicken Alfredo Biscuit Pizza is a fun and tasty pizza recipe made with canned biscuits and topped with rotisserie chicken, mozzarella cheese, and alfredo sauce.
Servings: 8
Calories: 351kcal
Equipment
- 1 Large baking sheet
Ingredients
- 16.3 ounces canned biscuits (8 count)
- 1 cup alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded rotisserie chicken
- 1 cup fresh baby spinach, chopped
Instructions
- Preheat oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray with cooking spray.
- Remove the 8 biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size.
- Spread a thin layer of 1 cup alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of 1 cup (half) shredded mozzarella cheese on each biscuit.
- Evenly divide the cooked 2 cups shredded chicken and 1 cup fresh spinach on top of each biscuit.
- Top each pizza evenly with the rest of the 1 cup shredded mozzarella cheese.
- Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm. Enjoy!
Video
Notes
Recipe Variations
- Chicken Breast - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken.
- Bacon - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza.
- Spices - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning.
- Olive Oil - Drizzle on some olive oil before serving for an extra layer of flavor and fat.
Nutrition
Calories: 351kcal | Carbohydrates: 30g | Protein: 11g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 931mg | Potassium: 172mg | Fiber: 1g | Sugar: 3g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg
