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–+ servings
California Roll Bowl in white bowl on top of cloth napkin
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5 from 1 vote

California Roll Bowl Recipe

This easy California Roll Bowl has all the flavors of your favorite sushi roll in a simple, no-roll recipe. Ready in 15 minutes with a spicy mayo drizzle!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: california roll bowl, california roll sushi
Servings: 4
Calories: 186kcal
Author: LaKita Anderson

Ingredients

  • 2 pkgs (20 ounces) frozen cauliflower rice
  • 2 tablespoons seasoned rice vinegar
  • 1 pkg (12 ounces) imitation crab meat
  • 1 large cucumber, sliced
  • 1 large avocado, sliced
  • ¼ cup mayonnaise
  • 4 teaspoons sriracha
  • pickled ginger
  • wasabi
  • seaweed snacks

Instructions

  • Place the frozen (steamable) packets of cauliflower rice in the microwave and bake according to package directions.
  • Carefully pour into a medium bowl and while hot stir in the rice vinegar. Divide among small serving bowls.
  • Top with the imitation crab meat, cucumber, and avocado.
  • In a small bowl whisk together the mayonnaise and sriracha. Add to bowls.
  • Top with pickled ginger, wasabi, and seaweed snacks. Serve immediately.

Nutrition

Calories: 186kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 201mg | Potassium: 338mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 10.5mg | Calcium: 16mg | Iron: 0.4mg
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