Brown Bag Popcorn Recipe
Skip the store-bought bags! This easy brown bag popcorn recipe makes fresh, perfectly seasoned microwave popcorn in minutes with just a few simple ingredients.
Servings: 1
Calories: 197kcal
Equipment
- 1 microwave
Ingredients
- 1 lunch brown paper bag
- ¼ cup popcorn kernels
- 1 teaspoon olive oil or melted butter
- 1 teaspoon nutritional yeast
- ¼ teaspoon salt
Instructions
- Add the popcorn kernels into the brown paper bag and fold the top of the bag over two times, pressing the fold so that it is tight against the bag.
- Place into the microwave upright and heat for 2 to 2 ½ minutes or until there is a 3-second pause between pops.
- Carefully remove the bag from the microwave once the popcorn has finished popping, open up the bag, and pour in the olive oil, nutritional yeast, and salt.
- Close the bag and shake to distribute the ingredients. Open the bag and Enjoy!
Nutrition
Calories: 197kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 584mg | Potassium: 153mg | Fiber: 6g | Sugar: 0.4g | Calcium: 2mg | Iron: 1mg
