Baked Shrimp Scampi Recipe
This easy baked shrimp scampi recipe is ready in 20 minutes with buttery panko breadcrumbs, garlic, white wine, and lemon. Perfect for weeknights or date night!
Servings: 4
Calories: 238kcal
Equipment
- 1 8x8-inch baking dish
Ingredients
- 2 tablespoons dry white wine
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 lb shrimp, peeled and deveined
- ½ cup Japenese style breadcrumbs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon parsley
- pasta or warm bread, to serve
Instructions
- Preheat the oven to 400 degrees F.
- In a medium bowl, whisk together the white wine, olive oil, lemon juice, garlic, oregano, red pepper, and salt.
- Add the shrimp to the bowl and toss to combine. Place in a baking dish.
- In a small bowl, stir together the breadcrumbs, melted butter, and parsley.
- Sprinkle evenly on top of the shrimp.
- Place in the oven and bake 15 to 20 minutes until the shrimp are thoroughly cooked.
- Turn the oven to the broiler setting on high and cook until the breadcrumbs are crisp and brown about 1 to 2 minutes.
- Serve over pasta or with warm bread.
Nutrition
Calories: 238kcal | Carbohydrates: 7g | Protein: 24g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 308mg | Sodium: 1307mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 6.6mg | Calcium: 191mg | Iron: 3mg
