Go Back
+ servings
Print Recipe
5 from 1 vote

Pineapple Tarts

Pineapple Tarts – Sweet, fruity, delicious tart made using puff pastry and pineapples. A quick and easy recipe that can be made in minutes.
Prep Time10 mins
Cook Time25 mins
Resting Time5 mins
Course: Dessert
Cuisine: American
Keyword: pineapple tart
Servings: 4
Calories: 812kcal


  • 1 small can pineapple rings, drained
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon salt
  • 2 tablespoons agave nectar
  • 2 sheets puff pastry
  • 1 egg lightly beaten
  • 1 teaspoon sugar


  • Preheat the oven to 400 degrees F.
  • Set aside 4 of the pineapple rings and add the remaining pineapple rings into a food processor, along with the ginger, salt, and agave. Process until smooth and well combined.
  • Cut each sheet of puff pastry into 4 equal squares and lay each square onto a parchment lined baking sheet.
  • Spread about a rounded tablespoon full of the pineapple mixture onto the center of each puff pastry square. 
  • Brush the edges of the puff pastry with the beaten egg and the top each square with a second square of puff pastry and gently press the sides together to seal.
  • Brush the entire top with of the finished tart with egg wash and top with one pineapple slice and sprinkle the top with sugar.
  • Place in the preheated oven and bake for 20 to 22 minutes, until the tart is golden brown.
  • Allow the tarts to cool for about 5 minutes and then serve immediately with a scoop of your favorite ice cream and toppings.


*Recipe adapted from Tia Mowry at Home


Calories: 812kcal | Carbohydrates: 86g | Protein: 11g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 904mg | Potassium: 265mg | Fiber: 4g | Sugar: 29g | Vitamin A: 130IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 4mg