overhead view sheet pan breakfast bake
Print Recipe
5 from 1 vote

Sheet Pan Breakfast Bake

Sheet Pan Breakfast Bake is a delicious one pan option for a full breakfast. Made with sausage, potatoes, eggs, tomatoes, and avocado. Quick and easy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: sheet pan breakfast bake
Servings: 4
Calories: 634kcal
Author: LaKita Anderson

Ingredients

  • 3 Italian style chicken sausage
  • 2 cups frozen seasoned potato wedges
  • 1 tablespoon olive oil
  • 3 large eggs
  • 1/2 cup grape tomato halves
  • 1 avocado, quartered

salt and pepper to taste

    Instructions

    • Preheat the oven to 400 degrees F.
    • Line a sheet pan with parchment paper.
    • Please the sausage and potato wedges on the prepared baking sheet and drizzle with olive oil.
    • Toss to distribute evenly and place in the oven to bake 15 minutes, until sausage is browned and potatoes are tender.
    • Remove the sheet pan from the oven and crack the eggs on top.
    • Carefully return to the oven and cook for an additional 5 minutes, until egg whites are cooked.
    • Remove from the oven, place tomatoes and avocado on top.
    • Season with salt and pepper. Serve immediately.

    Nutrition

    Calories: 634kcal | Carbohydrates: 46g | Protein: 19g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 203mg | Sodium: 1341mg | Potassium: 894mg | Fiber: 9g | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 16.5mg | Calcium: 41mg | Iron: 3.3mg