7UP Pound Cake Recipe
Bake the best 7UP Pound Cake Recipe, rich, buttery, and moist with a hint of lemon-lime soda. This Southern classic is perfect for family gatherings and holidays.
Servings: 16
Calories: 460kcal
Equipment
- 1 stand mixer or hand mixer
- 1 Tube or Bundt Pan
Ingredients
- Pound Cake Ingredients:
- 1 cup butter (2 sticks)
- ½ cup shortening
- 3 cups granulated sugar
- 5 large eggs
- ½ teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- ¾ cup 7 up or lemon-lime soda
- Glaze Ingredients:
- 1 ½ cups powdered sugar
- 3 tablespoons lemon juice
- zest of 1 lemon
Instructions
- Preheat oven to 325°F. Grease and flour a bundt or tube pan.
- Cream 1 cup butter and ½ cup shortening until smooth. Add 3 cups sugar and beat until fluffy.
- Add 5 large eggs one at a time, then mix in ½ teaspoon vanilla and 1 teaspoon lemon extract. Mix until combined. Scrape the sides of the bowl with a rubber spatula to make sure fully mixed.
- Slowly add 3 cups flour and ¾ cup 7UP, alternating until combined. Don’t overmix.
- Pour into pan and bake 1 hour 30 minutes, or until a tester comes out clean.
- Cool for 10–15 minutes, then remove from pan.
- Whisk glaze ingredients (1 ½ cups powdered sugar, 3 tablespoons lemon juice, lemon zest). Drizzle over cake while slightly warm. Enjoy!
Video
Nutrition
Calories: 460kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 116mg | Potassium: 54mg | Fiber: 1g | Sugar: 50g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
