Easy Roasted Potatoes in the Oven
Making the best roasted potatoes in the oven comes back to your simple ingredients and preparation. Here is how to make the best diced roasted potatoes for Thanksgiving.
Potatoes Olive Oil Paprika Sea Salt Pepper
This recipe for Easy Roasted Potatoes is a simply seasoned side dish that makes the best oven-roasted potatoes that are crispy on the outside and tender on the inside.
Wash the potatoes and dice them into chunks leaving the skin on. Spread all of the diced potato chunks onto the baking pan in a single layer.
Drizzle them with olive oil and toss to coat evenly in the oil. Season with the smoked paprika, sea salt, and pepper. Mix to saturate.
Bake for 15 minutes and remove the pan from the oven. Turn the potatoes over and place back into the oven and bake for another 20-30 more minutes or until the potatoes are fork-tender.
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