Cod en Papillote - Cod in Parchment

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[{"selector":"#anim-88eba6a6-e7ed-41e3-b3ec-e81c3aa7ec7f","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Place a layer of ¼ cup corn at the bottom of the middle of the parchment paper. Top with seasoned fish followed by red onion, ½ tablespoon butter, and a squeeze of lime for the juice.

[{"selector":"#anim-73df0328-0e32-4868-b8b8-e01214daf394","keyframes":{"transform":["translate3d(0px, 105%, 0)","translate3d(0px, 0px, 0)"]},"delay":201,"direction":"normal","duration":2201,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] Fold the parchment paper over to cover the fish and roll tightly to completely cover. Bake for 12 to 15 minutes 375 degrees F depending on the size of your fish.

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[{"selector":"#anim-945211e2-f5d8-4ffb-b13d-808a3a106b38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] HUNGRY FOR MORE?