This recipe for Jerk Chicken Tacos is loaded with the flavor of jerk seasoning. Simple to make, ready in less than 30 minutes, and perfect for Taco Tuesday or any sunny day this summer!
In a medium skillet on medium-high heat, add the 2 tablespoons canola oil and allow it to heat thoroughly before adding in the chicken. Cook for about 5 to 7 minutes, or until done.
Assemble the tacos by warming the 4 corn tortillas first, followed by placing the 1 cup slaw mix on next, followed by the prepared chicken and a drizzle of the sauce.