White Chocolate Raspberry Muffins
Fluffy, bakery-style muffins packed with juicy raspberries and creamy white chocolate, perfect for breakfast or a sweet snack.
Servings: 12
Calories: 266kcal
Equipment
- 1 large mixing bowl
- 1 large spoon or spatula
- 1 Muffin Pan
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups frozen raspberries (do not thaw)
- ¾ cup chopped white chocolate or chips
Instructions
- Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together the 2 cups all-purpose flour, ½ cup granulated sugar, ¼ cup brown sugar, 1 tablespoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk the 1 cup milk, ⅓ cup oil, 1 egg, and 1 teaspoon vanilla extract until smooth.
- Add the wet ingredients to the dry and stir until just combined, do not overmix.
- Gently fold in 1 ¼ cups frozen raspberries and ¾ cup chopped white chocolate.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- Use fresh raspberries if you have them, just be extra gentle when folding.
- Swap melted butter for oil for a richer flavor.
- Try dark chocolate chips for a deeper chocolate flavor.
- Use almond or oat milk for a dairy-free option.
- Don’t thaw the raspberries: Using them straight from the freezer prevents them from bleeding too much into the batter.
- Mix lightly: Overmixing = tough muffins.
- Want taller muffins? Fill the muffin cups all the way up and bake at 400°F the entire time for a higher rise.
Nutrition
Calories: 266kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 217mg | Fiber: 1g | Sugar: 21g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg
