Toasted Steak Sandwich
This toasted steak sandwich is packed with flavor and ready in minutes. Loaded with white cheddar, tangy onions, and creamy horseradish.
Servings: 4
Calories: 636kcal
Equipment
- 1 large skillet or braiser
Ingredients
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly cut
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 8 slices white cheddar cheese slices
- 4 ciabatta or hoagie rolls, sliced in half
- 2 tablespoons horseradish sauce
- ½ cup prepared pickled red onion
Instructions
- Begin the recipe by grabbing a large skillet and placing it on the stovetop on medium-high heat. Add the 1 tablespoon oil into the hot pan followed by the 1 pound thinly cut ribeye steak.
- Season with ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder. Cook and stir occasionally until all of the steak has browned.
- Carefully use a spatula to section off each serving (about 4) for equal amounts of meat per sandwich.
- Top with the 8 slices of white cheddar cheese and turn off the heat from the skillet. The residual heat will melt the cheese.
- Lightly toast the 8 halves of bread and evenly spread the 2 tablespoons of horseradish sauce on the inside of each piece of bread. Top with the portioned out steak and cheese mixture.
- Add the ½ cup pickled onions followed by topping with the other slice of toasted bread. Serve with a side of your favorite chips or a salad and enjoy!
Video
Notes
- Make the pickled onions ahead of time, they only get better with age.
- Toast the bread until just golden, not too hard!
- Not a horseradish fan? Swap it for mayo or a creamy garlic spread.
- Use a cast iron skillet for a good sear on the steak.
- Prefer a different cheese? Provolone or Swiss also work great.
Nutrition
Calories: 636kcal | Carbohydrates: 31g | Protein: 41g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 125mg | Sodium: 1023mg | Potassium: 399mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 2mg
