Strawberry Pound Cake Recipe

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Bake a moist Strawberry Pound Cake Recipe with fresh berries and sweet glaze. A Southern-inspired bundt cake perfect for spring, brunch, or gifting.

Prep Time20

Cook Time1 20

Total Time1 40

Course: Dessert

Cuisine: American

Keyword: strawberry pound cake, strawberry pound cake recipe

Servings:

Calories: 519kcal

Preheat oven to 325°F. Grease and flour a bundt pan (or spray well with baking spray).
In a large bowl, cream together 1 cup butter and 2 ½ cups granulated sugar until light and fluffy, 4–5 minutes.
Add the 4 large eggs one at a time, mixing well after each. Stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
In a separate bowl, whisk together 3 cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt.
Add the dry ingredients to the wet ingredients in three parts, alternating with 1 cup sour cream. Mix until just combined.
Gently fold in the 1 ½ cups chopped strawberries tossed in 1 tablespoon all-purpose flour.
Pour batter evenly into the prepared pan and smooth the top.
Bake for 1 hour 10 to 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
While the cake cools, make the glaze by whisking together the 1 cup powdered sugar, 1-2 tablespoons strawberry puree, and ½ teaspoon vanilla extract. Drizzle over the cooled cake.