Southern Tuna Salad Recipe
This old-fashioned Southern tuna salad recipe with egg and sweet relish is creamy, quick, and made with no celery. Ready in 15 minutes!
Servings: 4
Calories: 246kcal
Equipment
- 1 large mixing bowl
- 1 wooden spoon or spatula
Ingredients
- 12 ounces tuna, drained
- 4 large eggs, hard boiled and grated
- 3 tablespoons mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Begin the full recipe by hard boiling the 4 large eggs and using a box grater to grate each egg into a medium size mixing bowl. Set aside.
- Open a 12 ounce can of tuna and drain off the water. Add to the bowl with the grated eggs. Add the 3 tablespoons mayonnaise, ¼ cup sweet relish, 1 tablespoon fresh parsley, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
- Stir all of the ingredients together until combined. Use it to make a sandwich or serve it on a bed of lettuce and enjoy it with your favorite crackers. Enjoy!
Video
Nutrition
Calories: 246kcal | Carbohydrates: 6g | Protein: 23g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 222mg | Sodium: 730mg | Potassium: 226mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
