Southern Fried Cabbage
This Southern Fried Cabbage with bacon is a quick and easy one-skillet recipe made with green cabbage, crispy bacon, and simple seasonings. A comforting, flavorful side dish ready in under 30 minutes!
Servings: 6
Calories: 178kcal
Equipment
- 1 cutting board
- 1 sharp knife
- 1 large mixing bowl
- 1 Large skillet
Ingredients
- 2 tablespoons oil (canola, vegetable, oil)
- 4 slices thick-cut bacon
- 2 pounds green cabbage, shredded
- ¼ cup water
- 1 teaspoon salt
Instructions
- Prep the cabbage: Wash, peel, and shred the 2 pounds green cabbage using a cutting board and sharp knife. Place in a bowl of cold water until ready to use.
- Cook the bacon: In a large skillet over medium heat, add 2 tablespoons oil and 4 slices thick-cut bacon. Cook slowly until crispy. Remove the bacon and set aside, leaving drippings in the skillet.
- Drain and sauté cabbage: Drain the shredded cabbage and add it to the skillet. Stir in ¼ cup water and 1 teaspoon salt.
- Cook: Fry uncovered for 15–20 minutes, stirring often, until cabbage is tender and lightly browned.
- Finish: Crumble cooked bacon over the top before serving. Serve warm.
Video
Notes
Tips & Variations
- Add sliced onions for extra flavor.
- Spice it up with red pepper flakes or hot sauce.
- Swap bacon for smoked sausage or keep it vegetarian with just oil.
- A splash of apple cider vinegar at the end adds brightness.
Nutrition
Calories: 178kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 574mg | Potassium: 305mg | Fiber: 4g | Sugar: 5g | Vitamin A: 157IU | Vitamin C: 55mg | Calcium: 62mg | Iron: 1mg
