Southern Comeback Sauce Recipe
Make this creamy, tangy Southern Comeback Sauce in just 5 minutes with pantry staples. Better than Cracker Barrel's, perfect for chicken, fries, and more.
Servings: 6
Calories: 279kcal
Equipment
- 1 large mixing bowl
- 1 wooden spoon or whisk
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- ¼ cup chili sauce
- ½ tablespoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon hot sauce
- 1 tablespoon lemon juice
Instructions
- Begin the recipe by grabbing a large mixing bowl. Add the 1 cup mayonnaise, ¼ cup ketchup, ¼ cup chili sauce, and ½ tablespoon Worcestershire sauce. Stir to combine.
- Next, stir in the ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dry mustard, ½ teaspoon cajun seasoning, ½ teaspoon salt and ¼ teaspoon ground black pepper.
- Add 1 teaspoon hot sauce and 1 tablespoon lemon juice. Stir until all of the ingredients are combined and the sauce is slightly smooth and creamy.
- Serve immediately paired with fried chicken fingers, fried shrimp, or some potato wedges. If not using immediately store it in the refrigerator until you're ready to use it. Enjoy!
- Store the sauce in the refrigerator in a jar with a lid on it or an airtight container with a lid for up to 1 month.
Nutrition
Calories: 279kcal | Carbohydrates: 6g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 710mg | Potassium: 103mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.4mg
