Small Batch Cinnamon Rolls

4.83 from 23 votes

Small Batch Cinnamon Rolls

These soft and gooey small batch cinnamon rolls are perfect for two. Made without a stand mixer, this easy recipe delivers bakery-style flavor with minimal fuss.

Prep Time20

Cook Time15

Resting Time40

Total Time1 15

Course: Bread

Cuisine: American

Keyword: small batch cinnamon rolls

Servings:

Calories: 407kcal

Author: LaKita Anderson

Equipment

2 small mixing bowls
1 large mixing bowl
1 5 to 8 inch round baking pan

Ingredients

Cinnamon Roll Dough:
2 teaspoons instant (Rapid Rise) yeast
5 tablespoons warm whole milk (105-110°F.)
1 tablespoon granulated sugar
1 cup all-purpose flour, plus extra for rolling dough
¼ teaspoon salt
3 tablespoons butter, melted
Filling:
3 tablespoons brown sugar, packed
1 teaspoon ground cinnamon
2 tablespoons butter, softened
Icing:
¾ cup powdered sugar
2 ½ teaspoons whole milk
¼ teaspoon vanilla extract (optional)

Instructions

In a small bowl, combine 2 teaspoons instant yeast, 5 tablespoons warm milk, and a pinch of granulated sugar. Let it sit for 10 minutes until foamy.
In another bowl, mix 1 cup all-purpose flour, the remaining 1 tablespoon granulated sugar, and ¼ teaspoon salt. Add the yeast mixture and 3 tablespoons melted butter. Stir until the dough forms.
Knead on a lightly floured surface for 5 minutes. Shape into a ball and let it rise for 30 minutes in a greased bowl.
Mix 3 tablespoons packed brown sugar and 1 teaspoon ground cinnamon. Roll out dough, spread 2 tablespoons softened butter, and sprinkle filling.
Roll tightly and cut into 4 even rolls. Place in a greased pan. Let it rise for 20 minutes.
Bake at 400°F for 12–14 minutes. Cool slightly.
Mix ¾ cup powdered sugar, 2 ½ teaspoons whole milk, and ¼ teaspoon vanilla extract to make the icing. Drizzle over warm rolls. Serve immediately.
Store any leftovers in an airtight container at room temperature up to 3 days.

Video

Notes

Measure flour carefully – Spoon and level or weigh for accuracy.
Use dental floss to cut rolls – It gives a cleaner slice without flattening.
Let dough rise in a warm, draft-free spot – Like an off oven with the light on.
Don’t overbake – Pull them when golden and puffed.

Nutrition