Shrimp Boil in Oven Recipe

5 from 2 votes

Make an easy shrimp boil in oven recipe with shrimp, sausage, corn, and potatoes in garlic butter with Old Bay. One sheet pan, ready in 40 minutes.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: sheet pan shrimp boil, shrimp boil, shrimp boil in oven

Servings:

Calories: 538kcal

Begin the recipe by preheating the oven to 400 degrees F and line a large baking sheet with parchment paper or spray with cooking spray. Set aside.
In a large pot of boiling salted water, add in the 1 pound cut gold Dutch baby potatoes to parboil and cook until they become slightly tender about 10 to 13 minutes total.
Halfway through the potatoes cooking, at about 5 minutes, add the 3 ears of prepared and cut sweet corn to the pot with the cooking potatoes. Carefully remove the pot from the heat and drain the water well.
In a small bowl, stir together the ¼ cup melted butter, 1 tablespoon minced garlic, 1 tablespoon Old Bay seasoning, and ½ teaspoon Cajun seasoning until combined.
Add the 1 pound shrimp, 12 ounces pre-cooked and cut up andouille sausage, potatoes, and corn to the prepared baking sheet in a single even layer. Evenly pour the butter mixture on top and gently toss to combine.
Place into the oven to bake for 10 to 15 minutes, until the shrimp is fully cooked and the corn is tender. Serve immediately while still warm with 1 large lemon cut into wedges and enjoy!