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5 from 1 vote

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream – No churn homemade ice cream that only requires 4 ingredients and is so creamy and delicious.
Prep Time20 mins
Cook Time0 mins
Freezer Time6 hrs
Course: Dessert
Cuisine: American
Keyword: cookies and cream ice cream
Servings: 16
Calories: 214kcal


  • 1 can (14 oz.) sweetened condensed milk
  • 2 cups whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cups chocolate sandwich cookies, crushed


  • Using a medium bowl, pour in the whipping cream, and use an electric mixer on medium speed to begin whipping until stiff peaks form.
  • Pour in the sweetened condensed milk and continue mixing on low speed until the mixture begins to thicken.
  • Add in the vanilla extract and mix until combined.
  • Using a spoon, stir in the crushed cookies and place the ice cream in an airtight container in the freezer for at least 6 hours.



Calories: 214kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 73mg | Potassium: 128mg | Fiber: 1g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 0.8mg | Calcium: 91mg | Iron: 0.6mg