Cookies and Cream Ice Cream
Cookies and Cream Ice Cream – No churn homemade ice cream that only requires 4 ingredients and is so creamy and delicious.
- 1 can (14 oz.) sweetened condensed milk
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- 2/3 cups chocolate sandwich cookies, crushed
Using a medium bowl, pour in the whipping cream, and use an electric mixer on medium speed to begin whipping until stiff peaks form.
Pour in the sweetened condensed milk and continue mixing on low speed until the mixture begins to thicken.
Add in the vanilla extract and mix until combined.
Using a spoon, stir in the crushed cookies and place the ice cream in an airtight container in the freezer for at least 6 hours.
Calories: 214kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 73mg | Potassium: 128mg | Fiber: 1g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 0.8mg | Calcium: 91mg | Iron: 0.6mg