Barbecue Cornbread Muffins
Barbecue Cornbread Muffins, only 5 ingredients and 30 minutes is all that it takes to whip up these smoky, saucy, and filling savory muffins for dinner.
Servings: 6
Calories: 462kcal
Equipment
- Muffin Pan
Ingredients
- 1 pound ground beef
- 1/4 cup onion, diced
- 3/4 cup barbecue sauce
- 1 package (8.5 oz.) corn muffin mix
- 1/2 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 350 degrees F. and lightly spray a muffin pan with non-stick cooking spray.
- In a large skillet on medium high heat add in the ground beef and diced onions. Cook until the meat has browned and drain off the fat.
- Stir in the barbecue sauce until the beef mixture is fully coated.
- Prepare the corn muffin mix according to the package directions.
- Spoon in about 2 tablespoons of the corn muffin mixture into each individual muffin well.
- Top the muffin mixture with the barbecue beef mixture and place into the oven to bake for 15 minutes.
- Remove the muffins from the oven and top each with 1 tablespoon of the shredded cheddar cheese. Bake for an additional 5 minutes to allow the cheese to melt.
- Allow the muffins to cool in the pan 3 to 4 minutes before removing.
- Top with additional cheese if you prefer and serve hot.
Nutrition
Calories: 462kcal | Carbohydrates: 43g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 805mg | Potassium: 351mg | Fiber: 3g | Sugar: 20g | Vitamin A: 220IU | Vitamin C: 0.7mg | Calcium: 116mg | Iron: 2.8mg