Barbecue Cornbread Muffins
Barbecue Cornbread Muffins, only 5 ingredients and 30 minutes is all that it takes to whip up these smoky, saucy, and filling savory muffins for dinner.
- 1 pound ground beef
- 1/4 cup onion, diced
- 3/4 cup barbecue sauce
- 1 package (8.5 oz.) corn muffin mix
- 1/2 cup cheddar cheese, shredded
Preheat the oven to 350 degrees F. and lightly spray a muffin pan with non-stick cooking spray.
In a large skillet on medium high heat add in the ground beef and diced onions. Cook until the meat has browned and drain off the fat.
Stir in the barbecue sauce until the beef mixture is fully coated.
Prepare the corn muffin mix according to the package directions.
Spoon in about 2 tablespoons of the corn muffin mixture into each individual muffin well.
Top the muffin mixture with the barbecue beef mixture and place into the oven to bake for 15 minutes.
Remove the muffins from the oven and top each with 1 tablespoon of the shredded cheddar cheese. Bake for an additional 5 minutes to allow the cheese to melt.
Allow the muffins to cool in the pan 3 to 4 minutes before removing.
Top with additional cheese if you prefer and serve hot.
Calories: 462kcal | Carbohydrates: 43g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 805mg | Potassium: 351mg | Fiber: 3g | Sugar: 20g | Vitamin A: 220IU | Vitamin C: 0.7mg | Calcium: 116mg | Iron: 2.8mg