Spicy Kimchi Sesame Noodles
Kimchi Sesame Noodles – Easy recipe that requires minimal ingredients and is a great way to combine the healthy benefits of spicy kimchi.
- 16 oz. thin spaghetti
- ½ cup soy sauce
- 3 cloves garlic, minced
- 3 tablespoons ground ginger
- ½ teaspoon sriracha
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 cup slaw mix or shredded cabbage
- 1 cup spicy kimchi, chopped
- green onions, sliced
- red pepper flakes
Cook the thin spaghetti until it is al dente. Once the noodle are finished drain and set aside.
While the noodles are cooking, in a small mixing bowl whisk together the soy sauce, garlic, ginger, rice vinegar, and sriracha until fully combined and set aside.
In a medium skillet or wok heat the sesame oil and add in the slaw mix and kimchi and toss until heated through, then add in the thin spaghetti and prepared sauce and toss until heated and the spaghetti is thoroughly coated.
Serve the spicy kimchi sesame noodles immediately topped with green onions and red pepper flakes.
Calories: 562kcal | Carbohydrates: 82g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Sodium: 3278mg | Potassium: 399mg | Fiber: 6g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 14.9mg | Calcium: 58mg | Iron: 5.9mg