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close up view peach cobbler muffins in a large serving bowl
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5 from 8 votes

Peach Cobbler Muffins

If you love peaches, then you will love Peach Cobbler Muffins. With the flavor of peach cobbler packed into a delicious muffin, you will enjoy for breakfast or brunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Keyword: peach cobbler muffins
Servings: 12
Calories: 203kcal


  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 5 tablespoons vegetable oil
  • ¾ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ½ cups fresh or frozen peaches, cubed
  • Turbinado sugar (optional)


  • Preheat the oven to 350 degrees F. and line a muffin pan with muffin liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until combined.
  • In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, almond extract until combined.
  • Stir the buttermilk mixture into the flour mixture until everything comes together.
  • Gently fold in the diced peaches until evenly distributed.
  • Using a scoop, add the muffin batter into the prepared muffin cups, filling until three-fourths full.
  • Sprinkle the top of each muffin cup with turbinado sugar.
  • Place in the oven and bake 25 to 30 minutes, until golden brown.
  • Remove from the oven and allow the muffins to cool before serving. Store in an airtight container at room temperature.


Calories: 203kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 313mg | Potassium: 117mg | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 1.2mg | Calcium: 41mg | Iron: 1.1mg