Instant Ramen is a quick and easy recipe that amps up cup ramen with a few additions. A fried egg, sauteed mushrooms, and spinach make this recipe so delicious!
- 1 cup Instant Ramen
- hot water
- 1 tablespoon olive oil, divided
- ½ cup spinach
- ¼ cup mushrooms
- 1 egg
- salt and pepper to taste
Begin the recipe by preparing the cup Ramen with hot water, cover and set aside to allow it to finish steaming.
To a small skillet, on medium-high heat, add the half of the olive oil and allow it to become hot and swirl in the pan.
Toss in the mushrooms and allow them to cook until tender. Move to the side of the skillet.
Add the spinach to the skillet and toss until it begins to wilt.
Uncover the cup Ramen and top with the cooked mushrooms and spinach.
To the same skillet, add in the other half of the olive oil and fry the egg to your desired doneness.
Add the egg to the cup Ramen and serve immediately.
Calories: 566kcal | Carbohydrates: 55g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 1806mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 4.2mg | Calcium: 64mg | Iron: 4.6mg