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5 from 1 vote

Instant Ramen

Instant Ramen is a quick and easy recipe that amps up cup ramen with a few additions. A fried egg, sauteed mushrooms, and spinach make this recipe so delicious!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Course
Cuisine: American
Keyword: instant ramen
Servings: 1
Calories: 566kcal


  • 1 cup Instant Ramen
  • hot water
  • 1 tablespoon olive oil, divided
  • ½ cup spinach
  • ¼ cup mushrooms
  • 1 egg
  • salt and pepper to taste


  • Begin the recipe by preparing the cup Ramen with hot water, cover and set aside to allow it to finish steaming.
  • To a small skillet, on medium-high heat, add the half of the olive oil and allow it to become hot and swirl in the pan.
  • Toss in the mushrooms and allow them to cook until tender. Move to the side of the skillet.
  • Add the spinach to the skillet and toss until it begins to wilt.
  • Uncover the cup Ramen and top with the cooked mushrooms and spinach.
  • To the same skillet, add in the other half of the olive oil and fry the egg to your desired doneness.
  • Add the egg to the cup Ramen and serve immediately.


Calories: 566kcal | Carbohydrates: 55g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 1806mg | Potassium: 372mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 4.2mg | Calcium: 64mg | Iron: 4.6mg