Eggnog Pound Cake
Eggnog Pound Cake is the perfect treat if you love eggnog. It is thick, rich, and delicious. A delicious indulgent holiday treat that can be made with your favorite eggnog.
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¾ cup eggnog
- ½ cup powdered sugar
- 2 tablespoons eggnog
Preheat the oven to 350 degrees F. and spray a loaf pan with cooking spray and line with parchment paper. Set aside.
Using a mixer on medium speed, mix the butter until smooth. Add the granulated sugar and cream together until light and fluffy.
Add in the eggs and mix until combined.
In a small bowl, whisk together the flour, salt, nutmeg.
Slowly add to the batter a little at a time and mix just until it comes together.
Mix in the vanilla and ¾ cup eggnog.
Spoon the batter into the prepared loaf pan and bake for 45 minutes or until golden and a cake tester comes out clean.
Remove from the oven and allow the cake to rest on a cooling rack for 15 minutes in the pan before removing the cake and allowing it to cool completely.
For the glaze, whisk together the powdered sugar and 2 tablespoons eggnog. For thinner glaze add less eggnog, for thicker add more eggnog.
Spoon the glaze over the cooled eggnog pound cake. Allow the glaze to thicken and set before serving.
Calories: 358kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 328mg | Potassium: 90mg | Sugar: 34g | Vitamin A: 490IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1.4mg