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close-up view of pretzel fudge
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5 from 1 vote

Pretzel Fudge

Satisfy your sweet tooth with Pretzel Fudge. It is the perfect combination of sweet and salty in one rich and delicious chocolate square. Perfect to share!
Prep Time5 mins
Cook Time5 mins
Resting Time2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: pretzel fudge
Servings: 24
Calories: 217kcal


  • 3 cups semisweet chocolate chips
  • 2 tablespoons butter
  • 1 can sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 2 cups chopped pretzels
  • ¼ teaspoon coarse salt


  • Spray an 8-inch square baking pan with cooking spray and top with parchment paper.
  • In a double boiler over medium heat, add the chocolate, butter, condensed milk, and vanilla.
  • Stir continuously until melted. Remove from heat and stir in the pretzels.
  • Carefully transfer to the prepared pan and top with a few additional pretzels.
  • Refrigerate for at least 2 hours or overnight. Remove from the pan and cut into squares.


Calories: 217kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 197mg | Fiber: 2g | Sugar: 17g | Vitamin A: 85IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 1.8mg