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glass of iced shaken espresso with metal straw in it. Glass bowl of syrup in background.
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5 from 13 votes

Iced Brown Sugar Oat Milk Shaken Espresso

This Iced Brown Sugar Oat Milk Shaken Espresso is similar to your favorite coffee house drink. Made with espresso, brown sugar syrup, cinnamon, and oat milk. Simple and delicious!
Prep Time15 mins
Cook Time0 mins
Course: Drinks
Cuisine: American
Keyword: espresso
Servings: 2
Calories: 488kcal


  • 1 cup light brown sugar
  • 1 cup water
  • 1 cinnamon stick
  • ¼ teaspoon vanilla extract
  • teaspoon salt
  • 2 servings espresso (single or double)
  • 2 cups ice, separated
  • 1 cup oat milk, divided


  • Begin the recipe by placing a small saucepan on the stovetop over high heat. Add the 1 cup water, 1 cup brown sugar, 1 cinnamon stick, ¼ teaspoon vanilla extract, and ⅛ teaspoon salt.
  • Bring the brown syrup mixture to a boil and then reduce the heat to low and allow it to simmer for 5 to 10 minutes. Remove from the heat and allow it to cool.
  • Next, make your espresso (single or double) as you normally would and set it aside. Add 1 cup ice into a jar with a lid and also 1 cup ice to 2 separate serving glasses.
  • Into the jar, add the espresso and 2 tablespoons of brown sugar syrup.
  • Place the lid on the jar and shake. Pour into the glass with the ice and top each glass with ½ cup oat milk. Stir and enjoy!
  • Store any leftover brown sugar syrup in an airtight container or jar with a lid in the refrigerator for up to 7 days.


  • To make the espresso, use an espresso machine, a Nespresso machine with an espresso pod, premade cold brew espresso, or strongly brewed coffee.
  • Feel free to use more syrup for a sweeter beverage and less if you prefer less sweetness.


Calories: 488kcal | Carbohydrates: 121g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 251mg | Potassium: 215mg | Fiber: 2g | Sugar: 116g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 2mg