Easy Homemade Pasta Sauce
Want an Easy Homemade Pasta Sauce that can be made in minutes? Try this recipe that requires 8 simple ingredients that you probably already have in your kitchen. Forget the jar stuff, use it with pizza, pasta, and casseroles.
- 28 ounce can of crushed tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon extra virgin olive oil
- 1 bay leaf
- salt and black pepper to taste
- pinch of sugar
Add all ingredients into a medium saucepan and bring to a low boil on medium-high heat.
Then cover, turn the heat down to low, and simmer for 15 to 20 minutes to allow all of those wonderful flavors to come together. Remove the bay leaf.
Use immediately in your favorite recipe or store in the refrigerator in an air-tight container for 5 to 7 days or in the freezer up to 4 months.
Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 264mg | Potassium: 624mg | Fiber: 5g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 4mg