Quick Pickled Red Onions
This easy quick pickled red onions recipe uses just four ingredients and comes together in minutes! Sweet, tangy, and crunchy.
Servings: 8
Calories: 14kcal
Equipment
- 1 sharp knife
- 1 Wide Mouth Jar with Lid
- 1 Measuring Glass Pitcher or small bowl
Ingredients
- 1 medium red onion, thinly sliced
- ½ cup white wine vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon coarse salt
Instructions
- Using a sharp knife, remove the top and bottom, peel, and thinly slice the 1 medium red onion into rounds.
- Place sliced onions into a clean, wide-mouth jar.
- In a small bowl or glass pitcher, stir together the ½ cup white wine vinegar, 1 tablespoon granulated sugar, and 1 teaspoon salt until dissolved.
- Pour the vinegar mixture over the onions, pressing down gently to submerge.
- Leave at room temperature for 30 minutes, stirring once halfway through.
- Cover and store in the refrigerator for up to 2 weeks. They’ll continue to develop flavor over time!
Notes
- Slice onions thinly for best texture.
- Stir the onions halfway through the resting time for even pickling.
- Use a clean jar to extend shelf life.
- The recipe makes about 8 ounces.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 292mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
