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Close overhead view of biscuit with hamburger gravy on top of it in white bowl.
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5 from 6 votes

Old Fashioned Hamburger Gravy Recipe

This old fashioned hamburger gravy recipe is my dad's easy, creamy SOS made with ground beef, onion, and milk. Spoon it over biscuits, rice, or toast tonight!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: hamburger gravy, hamburger gravy recipe
Servings: 6
Calories: 263kcal
Author: LaKita Anderson

Equipment

  • 1 large skillet or braiser

Ingredients

  • 1 pound ground beef
  • ¾ cup onion, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups whole milk

Instructions

  • In a large skillet over medium-high heat add the 1 pound ground beef. Break the meat apart into smaller pieces as it cooks. Once it browns, drain off any excess fat/oil.
  • Add the ¾ cup onion, stir to combine, and cook until the onion begins to soften about 2 to 3 minutes.
    Ground beef and onion in skillet with wooden spoon.
  • Add in the 3 tablespoons all-purpose flour, 1 teaspoon salt, and 1 teaspoon ground black pepper. Stir the mixture continuously for 3 to 4 minutes, until it thickens and has a paste-like consistency. 
    Overhead view of all gravy ingredients combined in skillet.
  • Adjust the stovetop to medium heat and slowly add the 2 cups milk, stirring frequently. Allow the gravy to cook for 5 to 10 minutes, until it's thick and creamy. Serve warm on top of your favorite biscuits and enjoy!
    Finished hamburger gravy in large white braiser pan.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 9g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 470mg | Potassium: 364mg | Fiber: 1g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg
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