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Close up front view of two ice cream cones in a glass.
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5 from 1 vote

No Churn Vanilla Ice Cream Recipe

This no churn vanilla ice cream recipe is rich, creamy, and made with just 4 ingredients, no ice cream maker needed. Grab a spoon and let's make it!
Prep Time20 minutes
Cook Time0 minutes
Freezer Time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: no churn ice cream, no churn vanilla ice cream, vanilla ice cream
Servings: 16
Calories: 181kcal
Author: LaKita Anderson

Equipment

  • 1 stand mixer or hand mixer
  • 1 large mixing bowl
  • 1 loaf pan

Ingredients

  • 2 cups whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 vanilla bean

Instructions

  • Begin the recipe by using a medium-size mixing bowl on a stand mixer. Add in the 2 cups whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
    Overhead view of whipped heavy cream in mixing bowl.
  • Pour in the 1 can (14 ounces) sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken.
  • Add in the 1 teaspoon vanilla extract and 1 vanilla bean. Mix until combined.
    Close up view of ice cream mixture in a mixing bowl.
  • Place the ice cream in an airtight container in the freezer for 4 to 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Enjoy!
    Ice cream mixture added to loaf pan before freezing.
  • Store the ice cream in an airtight freezer-safe container in the freezer for up to 5 days.
    Overhead view of frozen ice cream in a loaf pan with scoop.

Nutrition

Calories: 181kcal | Carbohydrates: 14g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 39mg | Potassium: 121mg | Sugar: 14g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.1mg
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