No-Churn Mint Chocolate Chip Ice Cream Recipe
Creamy, dreamy no-churn mint chocolate chip ice cream, no ice cream maker needed! Cool peppermint flavor and chocolate chunks in every scoop. Ready in minutes!
Servings: 16
Calories: 218kcal
Equipment
- 1 Stand Mixer
Ingredients
- 2 cups whipping cream
- 14 ounces (1 can) sweetened condensed milk
- ½ teaspoon mint extract
- 3 to 6 drops green food coloring
- 4 ounces mint chocolate chips or chopped candy
Instructions
- Begin the recipe by using a medium-size mixing bowl on a stand mixer. Add in the 2 cups whipping cream and use a mixer on medium speed to begin whipping until stiff peaks form.
- Pour in the 14 ounces/1 can sweetened condensed milk and continue mixing at low speed until the mixture begins to thicken.
- Add in the ½ teaspoon mint extract and 3 to 6 drops green food coloring and continue mixing until combined. Turn off the mixer and use a spoon to stir in the 4 ounces mint chocolate chips or candy until combined.
- Place the ice cream in an airtight container in the freezer for 4 to 6 hours. Remove from the freezer to serve in an ice cream cone or bowl. Enjoy!
- Store the mint chocolate ice cream in an airtight freezer-safe container in the freezer for up to 5 days.
Nutrition
Calories: 218kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 43mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.4mg
