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Close up view of cobbler on white plate.
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5 from 3 votes

Mini Peach Cobbler Recipe

Make this easy mini peach cobbler recipe in a muffin tin with canned peaches and just a few pantry ingredients. Individual servings, ready in 12 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: mini peach cobbler, muffin tin peach cobbler
Servings: 12
Calories: 212kcal
Author: LaKita Anderson

Equipment

  • 1 Muffin Pan
  • 1 large mixing bowl

Ingredients

  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • pinch of salt
  • ¾ cup milk
  • ½ cup butter, melted
  • ¼ cup brown sugar
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 can sliced peaches (should be diced)

Instructions

  • Preheat oven to 350 degrees.
  • Put 1 teaspoon (or less) of melted butter into each regular size muffin tin.
    Melted butter in muffin pan.
  • With a wooden spoon stir together the sugar, flour, baking powder, salt, and milk. (I also added ⅛ teaspoon of cinnamon and nutmeg).
    Cobbler mixture in white mixing bowl with wooden spoon.
  • Put 2 tablespoons of batter into each muffin tin. Add 1 tablespoon diced peaches on top of the batter.
    Peach cobbler mixture and peaches added to muffin pan.
  • Sprinkle with brown sugar and then cinnamon.
    Cobblers topped with cinnamon mixture in the oven.
  • Bake for 12 minutes.
  • Let them cool almost completely before taking out of the pan. Use a butter knife to loosen the edges then just lift them out.
    Close up view of cobbler on white plate.

Nutrition

Calories: 212kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 154mg | Fiber: 1g | Sugar: 25g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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