Mayonnaise Biscuits Recipe
Make fluffy mayonnaise biscuits with just 4 pantry ingredients. No rolling, no cutting. These easy drop biscuits are ready in 20 minutes!
Servings: 6
Calories: 141kcal
Equipment
- 1 cast iron skillet
Ingredients
- 1 ¼ cups self-rising flour
- 1 teaspoon granulated sugar
- ½ cup milk
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 425 degrees F. In a medium-size mixing bowl, stir together 1 teaspoon granulated sugar and 1 ¼ cups self-rising flour.
- Add in the ½ cup milk and give it a little stir to combine with the self-rising flour mixture.
- Stir in the 2 tablespoons of mayonnaise and the mixture will begin to come together to form a ball of dough. Once this happens, stop mixing and prepare the biscuits for baking.
- Then drop 6 tablespoonfuls of biscuit dough onto a greased baking sheet, pan, or cast-iron skillet.
- Bake at 425 degrees F. for 15 to 20 minutes or until the biscuits have lightly browned. Remove from the oven and all them to cool for 1 to 2 minutes before serving warm.
Nutrition
Calories: 141kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Calcium: 27mg | Iron: 1mg
