Lemon Larabar Recipe

4.50 from 10 votes

This easy Lemon Larabar recipe comes together with just a few simple ingredients and makes the perfect snack for any time of day.

Prep Time15

Cook Time0

Resting Time1

Total Time1 15

Course: Snack

Cuisine: American

Keyword: larabars, lemon larabar, homemade larabar

Servings:

Calories: 196kcal

Line an 8x8 baking pan with parchment paper to prevent sticking.
Using a food processor, pulse ¾ cup cashews and ½ cup almonds until finely chopped but not overly processed into butter.
Add 1 ½ cups pitted dates, 3 ½ tablespoons lemon juice, and ¼ teaspoon sea salt to the nuts. Pulse until the mixture sticks together and forms a sticky mixture.
Transfer the mixture into your prepared pan, pressing down firmly to form an even layer. Chill in the refrigerator for at least 1 hour to set. If you're in a rush, add them to the freeze for 20 minutes.
Once firm, cut into bars and store them in an airtight container in the refrigerator for easy snacking throughout the week. Enjoy!

Use Soft, Fresh Dates: If your dates are dry or firm, soak them in warm water for 10 minutes and drain well before using. This helps the mixture blend smoothly. Cut the dates in half before adding them to the food processor for easier processing.
Don’t Over-Process the Nuts: Stop pulsing once the nuts are finely chopped. You want some texture, not nut butter.
Taste and Adjust: After blending, taste the mixture and add more lemon juice or a pinch of salt if needed.
Line the Pan Well: Parchment paper makes it easy to lift out the bars and reduces sticking.
Press Firmly: Use the back of a spoon or your hands (lightly greased or covered with parchment) to press the mixture down evenly and firmly into the pan.