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Close up side view of heinz 57 sauce in jar with the lid in the background.
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5 from 6 votes

Homemade Heinz 57 Sauce Recipe

This Homemade Heinz 57 Sauce is a simple to make sauce that comes together quickly without cooking and is flavorful, sweet, and tangy. It can be used in so many different ways and is the perfect copycat Heinz sauce.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: heinz 57 sauce, homemade heinz 57 sauce recipe
Servings: 8
Calories: 48kcal
Author: LaKita Anderson

Equipment

  • 1 medium bowl
  • 1 Storage container or jar with a lid

Ingredients

  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons yellow mustard
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt

Instructions

  • Using a medium-sized bowl, add 1 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon hot sauce, 1 tablespoon vinegar, 2 tablespoons yellow mustard, 2 tablespoons granulated sugar, and 1 teaspoon salt. 
    Sauce ingredients added to a mixing bowl.
  • Stir or whisk together all of the ingredients until they are fully combined. 
    Sauce ingredients being whisk together in mixing bowl.
  • Transfer the sauce to a serving container or jar and pair it with steak, chicken, french fries, or potato wedges. Enjoy!
    Close up overhead view of sauce in jar on grey surface.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 673mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.4mg
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