Hibachi Noodles
Hibachi Noodles is a restaurant favorite made with buttery noodles, garlic, soy sauce, oyster sauce, and Worcestershire sauce. Perfect side dish!
Servings: 4
Calories: 526kcal
Equipment
- 1 large pot or saucepan
- 1 strainer
- 1 Wok or Large Skillet
Ingredients
- 1 pound yakisoba noodles or linguine pasta
- 3 tablespoons butter
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare the 1 pound uncooked noodles according to the package instructions. Drain off the water and set aside.
- Place a large skillet or wok on the stovetop over medium-high heat. Once heated add the 3 tablespoons butter and allow it to melt and become foamy. Add the 2 cloves minced garlic and cook until it becomes fragrant.
- Reduce the heat to medium. Add the cooked noodles and toss to combine in the butter and garlic sauce.
- After about 1 to 2 minutes, add the 4 tablespoons soy sauce, 1 tablespoon oyster sauce, ½ tablespoon Worcestershire sauce, ⅛ teaspoon salt, and ⅛ teaspoon ground black pepper.
- Stir-fry for 2 to 3 minutes to distribute the noodles evenly in the sauce mixture.
- Remove from the heat and garnish with 2 stalks chopped green onions and 1 tablepsoon sesame seeds before serving. Enjoy!
Video
Nutrition
Calories: 526kcal | Carbohydrates: 88g | Protein: 17g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 1304mg | Potassium: 346mg | Fiber: 4g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
