Heinz 57 Sauce
Homemade Heinz 57 Sauce is a quick, no-cook blend of ketchup, Worcestershire, hot sauce, vinegar, mustard, sugar, and salt for a flavorful, tangy taste.
Servings: 8
Calories: 48kcal
Equipment
- 1 medium bowl
- 1 Storage container or jar with a lid
Ingredients
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons yellow mustard
- 2 tablespoons granulated sugar
- 1 teaspoon salt
Instructions
- Using a medium-sized bowl, add 1 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon hot sauce, 1 tablespoon vinegar, 2 tablespoons yellow mustard, 2 tablespoons granulated sugar, and 1 teaspoon salt.
- Stir or whisk together all of the ingredients until they are fully combined.
- Transfer the sauce to a serving container or jar and pair it with steak, chicken, french fries, or potato wedges. Enjoy!
Video
Notes
- Be sure to take your time and combine the ingredients. I prefer to use a whisk, but you could use a hand mixer, food processor, or blender instead.
- Feel free to taste and adjust the ingredient amounts to your liking.
- Try to use high-quality ingredients since the ingredient list is so short, you might as well use the best ingredients available to you.
- Label and date your container before storing it. This will help you to be able to keep track of the freshness timeframe.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 673mg | Potassium: 126mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.4mg
