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Overhead view of finished casserole in baking dish.
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Hashbrown Casserole Recipe

Make this easy hashbrown casserole recipe with sour cream, cheddar cheese, and hashbrowns. A creamy, cheesy comfort food side dish perfect for breakfast or dinner.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: hashbrown casserole, hashbrown casserole recipe
Servings: 16
Calories: 228kcal
Author: LaKita Anderson

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish

Ingredients

  • 2 cups sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10.5 ounces) cream of chicken soup
  • ½ cup melted butter
  • ½ cup onion, diced
  • ¼ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 30 ounces refrigerated shredded hash browns

Instructions

  • Preheat oven to 375°F and lightly spray a 9x13-inch baking dish with cooking spray.
  • In a large bowl, mix together 2 cups sour cream, 1 cup cheese, 10.5 ounces cream of chicken soup, ½ cup melted butter, ½ cup onion, ¼ teaspoon garlic powder, ¾ teaspoon salt, ½ teaspoon pepper, and 30 ounces hash browns until fully combined.
  • Spread the mixture evenly into the prepared baking dish (don’t pack down).
  • Top with the remaining 1 cup cheese.
    Overhead view of casserole mixture topped with shredded cheese.
  • Bake for 45 minutes, or until the cheese is melted and the top is lightly browned.
    Close up overhead view of baked casserole.

Video

Nutrition

Calories: 228kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 402mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 1mg
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