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Overhead view of deviled eggs on a white plate topped with parsley and paprika.
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5 from 4 votes

Easy Deviled Eggs with Miracle Whip Recipe

Make creamy Deviled Eggs with Miracle Whip, sweet relish, and mustard. A classic Southern recipe perfect for holidays, cookouts, and family gatherings.
Prep Time10 minutes
Cook Time10 minutes
Resting Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs, Deviled Eggs with Miracle Whip, deviled eggs with relish
Servings: 6
Calories: 89kcal
Author: LaKita Anderson

Equipment

  • 1 mixing bowl
  • 1 spoon or piping bag

Ingredients

  • 6 large hard boiled eggs
  • 2 tablespoons Miracle Whip
  • 1 teaspoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon paprika

Instructions

  • Slice the 6 hard-boiled eggs in half lengthwise. Remove yolks and place them in a mixing bowl.
    Overhead view of boiled eggs sliced in half.
  • Mash yolks with 2 tablespoons Miracle Whip, 1 teaspoon mustard, 2 tablespoons relish, ¼ teaspoon salt, and ¼ teaspoon pepper until creamy.
    Egg mixture in large glass mixing bowl.
  • Spoon or pipe filling into egg white halves.
    Egg mixture added to boiled egg whites on white plate.
  • Sprinkle with ⅛ teaspoon paprika. Chill for 1 hour before serving.
    Deviled eggs on a white plate topped with parsley and paprika.

Video

Nutrition

Calories: 89kcal | Carbohydrates: 3g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 251mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 346IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
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