Dr. Pepper Pulled Pork Recipe
This slow cooker Dr Pepper pulled pork is tender, spicy, and packed with flavor. Set it and forget it for the easiest pulled pork you'll ever make.
Servings: 10
Calories: 369kcal
Equipment
- 1 Slow cooker
Ingredients
- 1 whole pork loin roast (5 to 7 pounds)
- Salt and freshly ground black pepper
- 4 tablespoons brown sugar, packed
- 2 medium onions, peeled and quartered
- 11 ounces chipotle peppers in adobo sauce
- 2 cans soda pop (I use Dr Pepper)
Instructions
- Begin the recipe by drying the pork roast. Rub generously with salt, ground black pepper, and brown sugar. Set aside.
- Using a slow cooker, or the slow cooker setting on a pressure cooker (Instant Pot), Roughly chop 2 medium onions and add into the bottom of the slow cooker. Top with the seasoned pork roast.
- Add the chipotle pepper in adobo sauce on top of the pork roast.
- Slowly pour in the soda to cover everything in the slow cooker. Cover and allow to cook on high 4 hours or low, 6 to 8 hours depending on your slow cooker.
- Carefully remove spicy soda pop pork from the slow cooker and shred using two forks. Serve on a bun while warm.
Nutrition
Calories: 369kcal | Carbohydrates: 20g | Protein: 49g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 123mg | Potassium: 859mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
