Creamy Chicken Casserole Recipe

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This easy Creamy Chicken Casserole Recipe is the ultimate comfort food, loaded with tender chicken, rice, cream cheese, and cheddar cheese.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American

Keyword: chicken & rice casserole, cream of chicken casserole, creamy chicken casserole

Servings:

Calories: 533kcal

Whisk the softened ½ cup butter and 8 ounces cream cheese in a large bowl until smooth.
Add the 3 cups shredded chicken, 3 cups cooked rice, 10.5 ounces cream of chicken soup, 1 teaspoon garlic powder, 0.7 ounces Italian dressing mix, 1 cup chicken stock, 1 cup shredded cheese, ½ teaspoon salt, and ½ teaspoon ground black pepper. Mix until combined.
Evenly spread the mixture into the bottom of a 9x13-inch baking dish. Top with 1 cup shredded cheese. Cover the dish with aluminum foil and bake at 350 degrees F. for 20-25 minutes.
Carefully remove from the oven and allow it to cool for 5-10 minutes before serving. Enjoy!

Chicken Tip: Use leftover cooked chicken or rotisserie chicken for a shortcut option.
Rice Tip: Use leftover rice or freshly cooked rice. Both work perfectly! Jasmine, Basmati, or long-grain rice is especially delicious here. I love using bagged frozen rice for a quick microwavable option.
Cheese Suggestion: Cheddar cheese or Monterey Jack works wonderfully, but feel free to get creative with your favorites!
Flavor Boosters: Consider adding sautéed mushrooms, spinach, or diced bell peppers for extra veggies and flavor.
Crunchy Topping Idea: For a delicious crispy topping, sprinkle crushed Ritz crackers or breadcrumbs mixed with melted butter over the cheese before baking.