Carrot Raisin Bread
Easy Carrot Raisin Bread that is full of flavor with carrots, walnuts, and raisins to make it soft, chewy, and delicious.
Servings: 16
Calories: 200.13kcal
Equipment
- loaf pan
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup plus 2 Tablespoons granulated sugar
- 3 large eggs
- ¼ cup molasses
- ½ teaspoon vanilla extract
- 1 cup shredded carrots
- 1 cup raisins
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine.
- In a separate large bowl, combine vegetable oil, sugar, eggs, molasses, and vanilla with an electric mixer.
- Add shredded carrots and mix. Add raisins and walnuts and mix well by hand.
- Stir the flour mixture into the other ingredients until combined.
- Pour batter into two 8-inch loaf pans and bake for 50 to 60 minutes, or until done.
- Store in an airtight container or plastic bag up to 1 week.
Nutrition
Calories: 200.13kcal | Carbohydrates: 34.31g | Protein: 3.69g | Fat: 6.14g | Saturated Fat: 1.82g | Cholesterol: 39.55mg | Sodium: 239.56mg | Potassium: 254.1mg | Fiber: 1.59g | Sugar: 17.02g | Vitamin A: 1393.89IU | Vitamin C: 1.03mg | Calcium: 41.14mg | Iron: 1.42mg
