Berry Trifle with Pound Cake Recipe
This easy berry trifle with pound cake layers fresh strawberries, blueberries, and a creamy marshmallow cream cheese filling. Ready in 8 minutes, no baking required!
Servings: 16
Calories: 198kcal
Equipment
- 1 Glass Trifle Bowl
Ingredients
- 12 ounces pound cake
- 2 cups fresh blueberries
- 2 cups fresh strawberries, green removed and cut into quarters
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 8 ounces whipped topping (optional)
Instructions
- Begin the summer berry trifle recipe by cleaning and preparing the 2 cups fresh blueberries and 2 cups fresh strawberries. Cut each strawberry into quarters and set aside.
- Cut 12 ounces of pound cake into small cubed pieces about 1 inch cubes in size and set it aside.
- Using an electric mixer, add the 8 ounces cream cheese and mix on medium-high speed until smooth. Add the 7 ounces marshmallow cream and continue mixing until smooth and fully combined. Set aside.
- Start building the berry trifle in a trifle bowl or glass bowl, begin with half the prepared pound cake. Add it to the bottom of the trifle dish and spread it out in an even layer. Top the layer of pound cake with half of the prepared strawberries and blueberries.
- Top the fresh berries with half of the sweet cream and spread it out in an even layer. Repeat the layers with the other half of the pound cake, strawberries, blueberries, and cream.
- Lastly, top the sweet cream with the 8 ounces whipped topping in an even layer. Serve immediately or place the trife into the refrigerator until you're ready to serve. Enjoy!
- Store covered in the refrigerator for up to 3 days.
Nutrition
Calories: 198kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 96mg | Fiber: 1g | Sugar: 22g | Vitamin A: 246IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 1mg
