Almond Overnight Oats Recipe
Creamy vanilla almond overnight oats made with almond milk, ready in 5 minutes the night before. A no-cook, make-ahead breakfast you'll want every morning.
Servings: 2
Calories: 298kcal
Ingredients
- 1 cup old-fashioned oats
- 2 tablespoons chia seeds
- 1 cup almond milk
- 1 cup Greek yogurt
- ¼ teaspoon almond extract
- ¼ teaspoon vanilla extract
- ½ teaspoon maple syrup or honey
- your favorite fruit, nut, and seed toppings
Instructions
- Using a large jar or container with a lid, add the oats, chia seeds, almond milk, yogurt, almond extract, vanilla extract, and maple syrup.
- Mix well to combine and cover with the lid.
- Place in the refrigerator overnight or up to 4 hours.
- Remove when ready to serve, add to a bowl, and top with your favorite toppings.
- Store any leftover in the refrigerator for up to 3 days.
Nutrition
Calories: 298kcal | Carbohydrates: 38g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 203mg | Potassium: 342mg | Fiber: 9g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 360mg | Iron: 3mg
